Thursday, July 1, 2010

¡A comer! Time to eat!


There was Pepían de Pollo and fresh corn tortillas for all us to eat. Esperanza's Dad was working in the corn field (la milpa) while we were at her house. The tortillas are made from the corn they grow and the chicken in the dish is (was) one of their chickens.

Pepían de Pollo recipe







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