Friday, July 2, 2010

Thank you everybody! ¡Gracias a todos!

Thank you to everybody who made this trip possible for the Cape Elizabeth Safe Passage 2010 Team...the Cape community, parents, students, Community Services office, anonymous donors, friends and family. In this photo students are writing thank you cards to donors; everyone wrote at least two cards. We mailed forty thank-you postcards on Monday, June 28, 2010, from Antigua, Guatemala.

Almost home!

Baggage claim in Logan Airport at 1:30 a.m. on June 29. Next step, the big yellow school bus to Cape Elizabeth. And, unlike Sunday's ride to Chichicastenango, no hair-pin turns!

Voyageur Tours mini-bus ride back to Antigua from Chichi

LOTS of ups, downs & hair pin turns when you drive in the Guatemalan Highlands. You can hear the World Cup results on the radio. 

Chichicastenango Excursion



How does one even begin to describe the explosion of colors, the sounds, smells and atmosphere of Chichicastenango? It has the largest open-air market in Central America and Sunday is a major market day. You're expected to bargain for everything and students did an awesome job using their language skills to get good deals.




Chichicastenango Excursion, Bargaining

Griffin and others trying to say 'NO' to the persistent sellers.

Chichicastenango Excursion, More Bargaining

Thursday, July 1, 2010

Volcán del Agua

View of the volcano from Esperanza's home.

¡A comer! Time to eat!


There was Pepían de Pollo and fresh corn tortillas for all us to eat. Esperanza's Dad was working in the corn field (la milpa) while we were at her house. The tortillas are made from the corn they grow and the chicken in the dish is (was) one of their chickens.

Pepían de Pollo recipe







Grinding coffee beans, movie



Esperanza's Mom roasts and grinds the coffee beans once a week for their family consumption. Children as young as six drink coffee.

Preparing coffee


Esperanza's Mom showed us how coffee is roasted over an open fire and then ground on the stone metate. This stone has been passed down from her great, great grandmother. They do not use a electric coffee maker; they just put the ground coffee in the bottom of a pot and cover it with boiling water. They served coffee for us to sample and it was delicioso!

Weaving

The children are taught to weave at a young age. Esperanza's siblings, ages 6-10, did some simple weaving demonstrations for us. We bought woven bracelets that the children made as well as weavings made by Esperanza's Mom.

Weaving with back-strap loom



Esperanza's Mom demonstrated the traditional way of weaving with a back-strap loom. She weaves about four hours a day and she said it takes her about a month to make a 'huipil', the traditional women's blouse. She said that there is also a lot of prep work prior to starting the weaving. For example, the thread is soaked in left-over corn water because it contains ground limestone and that softens the thread. The thread has to be dyed, wound, and put into skeins. The designs are quite intricate and have been passed down from generation to generation.

Children's Dance in San Antonio, video clip



As we walked in Esperanza's home we were greeted by this children's dance. Totally unexpected and a sample of the cultural demonstrations to come.

Esperanza's house


We were greeted by Esperanza's family as we climbed the hill. The door to enter her house is to the right of the children, her siblings.



















CE group walking up the hill towards Esperanza's house. There are milpas, cornfields, on the hill in the distance. They are all over on the surrounding hills.



Arrival in San Antonio de Aguas Calientes


About twenty minutes from Antigua and we're in San Antonio de Aguas Calientes to meet Esperanza's family. Note the Volcán del Agua in the background. We saw smoke coming out of it while enroute.












This is a view from the bus of the town of San Antonio de Aguas Calientes from the hills.

Boarding the Chicken Bus in Antigua


Here's the tail end of our group boarding the bus. Esperanza took us to the bus area behind the Antigua Market so we'd all be on the same bus. It would have been a real adventure if we had been split amongst various chicken buses! We planned ahead to avoid this situation.

A chicken bus is probably the most common mode of public transportation in Central America. Usually the buses are old U.S. school buses and they are modified for use in Guatemala, Mexico, and other countries. The original engines are replaced by diesel engines, the last ten feet of the bus are chopped off (to accommodate a smaller turning radius in the streets and on hairpin turns) and the back is re-soldered on, racks are added to the inside and on top, and it's painted vibrant colors. A number of buses are shiny and cleaned daily, such as this bus we rode. In fact, we were on a chicken bus on Saturday, June 26, and there was a flat screen TV with a streaming signal so we watched the World Cup live. Better than Concord Trailways to Logan!

The infamous chicken bus gets its name because it is common to see the top racks overflowing with baskets of goods for the markets, including fruits, vegetables, chickens, textiles, and anything else you can imagine.

The bus cost 3 quetzales to ride, about 36 cents.